The cocoa bean is especially remarkable for the quality and the interest of its biochemical composition If consists for the greater part of butter of cocoa and of proteins its main characteristic is to contain approximately 2 % of theobromine.
Cocoa has for virtue to stimulate in particular the cardiovascular system and mitigate the effects of the stress.
The theobromine borrowed its name from the scientific naming of the cocoa (theobroma cocoa) It means ' food of the gods ' because this is in this way during its discovery it was indicated by the Meso-americans peoples .
Thanks to the theobromine of the cocoa, the chocolate is in the reputation to be an euphoriosant. But it contains numerous vitamins and oligo elements too. Cocoa is so very beneficial for the health.
